| My place of residence: a guest house/conference center |
So some people have asked me what exactly I am doing here in CI and what life is like. Honestly, it’s not super exciting in the day-to-day, as is the case in most jobs. I should have posted this earlier during my time here when things were a little calmer, but this is generally how things go. Later, I'll probably write about my weekends.
6:30 : alarm goes
off so that I can go for a walk/run…mostly I just go back to sleep and save the
exercise until later.
7/7:20AM: actually
wake up, make PB and Banana oatmeal with MTV or an African music channel while
getting ready.
8:20/30: Arrive at
work, great, waste time on email/fb/etc/eventually get to work. My work space changes based on which staff members are in the office or away on holiday or work travel, hence two different desk pictures below.
11:30: Benoit collects lunch orders and then goes to
pick up what people want.
12:45-1:20 PM: eat
lunch, which is picked up from a nearby lunch stand. Usually consists of fish or chicken with
sauce and atthieke, rice, futu, or something else like fried plantains and
hardboiled eggs, yam fries, or pork with bread.
Sauces available include eggplant sauce, leaf sauce, maffe (peanut butter),
tomato/veggie, or other. 90% of the time
it’s pretty delicious. There’s always A
LOT of spice but I can handle the spice more than more than a handful of my
coworkers…(Dad, be proud!).
2PM: back in the
office, back at work. The afternoon
mostly FLIES by
6:20PM: do back
stretches, shower
7:30PM: do evening
work for myself or my other project while watching the news, Disney Channel,
French MTV, dubbed over TV shows, etc.
Also, do laundry and allow it to dry in bedroom.
10PM: get ready for
bed
10:30PM: bed, read,
sleep.
| My old room+bathroom: |
2 commentaires:
Hooray for details and pictures. super jealous of the microwave.
This is your last week, yea? What are your plans for the rest of the fall?
Ha, I still owe them my soul for another two months...plus some online classes. The microwave confused me at first, but it turned out to be a lifesaver (oatmeal!).
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